Milder, less "earthy" flavor compared to their red counterparts. Smooth and tender when cooked, with a mild and sweet flavor. The greens are very nutritious and can be used like kale or swiss chard.
RECIPES (click links below):
Milder, less "earthy" flavor compared to their red counterparts. Smooth and tender when cooked, with a mild and sweet flavor. The greens are very nutritious and can be used like kale or swiss chard.