Bearss limes (also known as Tahitian or Persian limes) have a thin light yellow rind at full maturity. Bearss limes are larger in size, seedless, and less acidic compared to other varieties. Bearss limes are high in vitamin C and are a good source of antioxidants that can help protect the immune system. These limes are perfect for juicing and zesting. The juice is a perfect addition marinades ,ceviche, or squeezed fresh over many dishes. It also works as a great anti-browning agent. Its bright, citrusy flavor lends well to limeade, beverages, desserts, and baked goods.
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